It tastes great, has a great creamy texture, and leaves you wanting more each time. This pasta is made of butter, parmesan cheese, and cream. The Dominos alfredo sauce is usually added to the alfredo pasta. On the contrary, if it feels too thick, you can add some chicken or vegetable broth to make it thin. It tends to get thicker as you let it cool down. If your garlic parmesan sauce feels thin, don’t add anything just yet. And yes, do not forget to taste the sauce each time you add an ingredient to make sure you are adding the right amount. Moreover, the sauce is made with pretty basic ingredients, so it would be a good idea to use pepper and salt to enhance its flavor. The garlic parmesan sauce prepares quickly, so check to make sure you have all the ingredients at home. So, you will have to stir it throughout the process to give it the right thickness. It is to be noted that proper stirring is important to achieve the right consistency. It will also give a nice color to your garlic parmesan sauce. Basil has a great flavor, too, so you can add that as well. Lastly, if you are into herby flavors, consider adding parsley. After that, add ¼ cup of parmesan cheese and cook it all until the cheese melts. If you don’t want the sauce to be extra thick, you can use half and half cream. After that, add heavy cream to make the garlic parmesan sauce even thicker.Now, add ½ tsp of pepper powder and mix it well. If you are a vegetarian, the veggie broth will also work just fine. That is when you pour one cup of chicken broth into the pan. After some time, add one cup of milk and keep stirring it. Next, add 2 tsp of all-purpose flour and keep stirring it, or else lumps may form. Saute the mixture for some time until it becomes aromatic. If you have enough time, consider roasting the garlic before adding it. Some people recommend using garlic powder instead, but fresh garlic delivers a strong flavor that garlic powder just can’t.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |